Concept Of Catering Food Commodities And Methods Of Food Preparation Service Of Food And Drinks
آپ کو یہ بھی پسند آ سکتا ہے
SS3 Foods & Nutrition
SS1 Technical Drawings
JSS1 Home Economics
JSS2 Home Economics
SS3 Tie And Dye Craft
SS1 Garment Making
SS2 Clothing & Textiles
SS1 Printing Craft Practice
SS3 Office Practice
SS1 Painting And Decoration
SS1 Air Conditioning And Refrigeration
SS2 Cosmetology
SS1 Furniture Making
SS3 Catering and Craft Practice
SS1 Tie And Dye Craft
SS2 Tie And Dye Craft
SS2 Block laying, Brick laying & Concrete Works
SS1 Dyeing And Bleaching
JSS 2 Basic Technology
SS3 Garment Making
SS3 Wood-Work
Akili Loves Animals!!
Full Episodes of Akili and Me
SSS11 Biology
تبصرے
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At the end of the lesson the student should be able to understand Beverages
At the end of the lesson the student should be able to understand Beverages
At the end of this lesson the student should be able to understand Costing and Control in Catering
At the end of this lesson the student should be able to understand Costing and Control in Catering
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.