Hey lovelies,welcome back,lets make jollof rice,very and really delicious; Ingredients: 1.1/2cups basmati rice, 500g beef, 1red bell pepper, 3tomatoes, 4red onions, 1white onion, 6garlic cloves, 3bayleaves, 1tsp@paprika,cumin, Salt and pepper, Dry herbs;1tsp thyme,basil,anise 2stock cubes, 1cinnamon stick Thank you for watching🙏🙏
آپ کو یہ بھی پسند آ سکتا ہے
دوسرے★ 7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Meat★ 7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Dessert★ 7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Dessert★ 7.5
How To Bake A Cake Without An Oven And Mixer From Scratch
Meat★ 7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Meat★ 7.8
Chicken Kabsa Recipe (BEST ARABIAN RICE DISH)
Dessert★ 7.1
How To Make Cake WITHOUT An Oven | CAKE WITH A BLENDER WITHOUT OVEN
Dessert★ 7.1
The BEST Vanilla Cake Recipe
Staple food★ 7.1
Every One Loves This Simple One Pot Rice Recipe, Try It
Staple food★ 7.9
Ugandan Matooke for dinner | local Ugandan cooking
Meat★ 7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat★ 7.8
How to cook fried rice . | Beef fried rice for a get together.
Peppers★ 7.6
HACK: How to Preserve fresh Tomatoes without Freezer
Meat★ 7.2
How to make corndogs // sausage buns
دوسرے★ 7.9
HOMEMADE YOGHURT/ best recipe / fail proof
Dessert★ 7.9
How to make PUFF PUFF
دوسرے★ 7.4
Kidney Sauce | step by step recipe
Meat★ 7.9
Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!
Dessert★ 7.2
EASY SCONE RECIPE | #HOWTOBAKESOFTSCONES USING SELF RAISING FLOUR | South African #Sconesrecipe
Staple food★ 7.4
How to make SOFT BURGER BUNS
Staple food★ 7.6
Potatoes With Eggs Tastier Than Pizza! Quick And Easy To Cook!
Staple food★ 7.9
I cook potatoes with eggs like this every weekend! Simple and delicious recipe!
Meat★ 7.7
The Secret to Truly Addictive Bicol Express!
Healthy★ 7.8
I Tried Popular Amazon Healthy Snacks So You Don’t Have To
تبصرے
1 تبصرے
Elsa MajimboDec 12, 2025
