Easy Ground Beef Stir Fry in 30 Minutes! One-Pan Dinner Favorite

MeatStir-frySimple quick

سال2025

دورانیہ6m

ابھی دیکھیں

7.1

You will learn how to make my go-to ground beef stir fry recipe with a sauce I learned from a hibachi chef—it's fast, flavorful, and perfect for busy weeknights! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ For the Ground Beef Stir Fry: ►1 pound 80-20 ground beef ►2 medium zucchini, sliced ►8 ounces brown mushrooms or baby Bella, sliced ►1 carrot julienned ►Chives or Green onions, optional for garnish For the Sauce: ►3 Tbsp low-sodium soy sauce (I used GF Tamari) ►3 Tbsp BBQ sauce - original, sweet or smoky ►2 Tbsp real maple syrup ►2 garlic cloves, grated or minced ►1 tsp ginger, grated, or use 1 cube frozen ginger, or 1/4 tsp ground ginger ►1 Tbsp sesame oil 🖨 PRINT RECIPE HERE:https://natashaskitchen.com/ground-be... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Julienne slicer – https://amzlink.to/az0SCfMcZMiVi ►Box grater – https://amzlink.to/az0Owx34gSBCT ►Nonstick skillet – https://amzlink.to/az086Vf9UZVnz ►Ginger grater – https://amzlink.to/az0HwuRkTVIcM ►Meal prep containers – https://amzlink.to/az0Jd7L62uoSM ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Intro 0:20 - Easy Homemade Stir Fry Sauce 0:45 - Prep the Veggies 1:20 - Cooking the Ground Beef 1:40 - Sautéing Veggies & Bringing It Together 2:40 - Serving Suggestions & Garnishes 4:00 - Taste Test & Why It’s a Favorite 5:00 - Common Questions &