Ingredients Guajillo chiles El Guapo Arbol Ancho chiles Chuck roast Onion Cilantro Garlic Bay leaves Cumin Complete seasoning Salt Ginger Beef broth Chicken broth White corn tortillas Queso block cheese (shreddable) Im sorry i didnt measure yall! Lol whoops lol lets guestimate together lol
آپ کو یہ بھی پسند آ سکتا ہے
Meat★ 7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Meat★ 7.9
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Meat★ 7.9
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
Stew★ 7.7
Homemade Ratatouille (Just Like The Movie)
Meat★ 7.1
Teaching a foreigner how to make Ugandan food | goat Luwombo
Dessert★ 7.4
Tea Loaf Cake Recipe | How to Bake a Teal Loaf Cake | Infoods
Staple food★ 7.9
Ugandan Matooke for dinner | local Ugandan cooking
Dessert★ 7.3
ONLY 3 INGREDIENTS👌No Flour, No Sugar, No Oven, No Butter, No Milk.
Meat★ 7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Meat★ 7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Meat★ 7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat★ 7.8
How to cook fried rice . | Beef fried rice for a get together.
Meat★ 7.2
How to make corndogs // sausage buns
Meat★ 7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Meat★ 7.8
🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods
Meat★ 7.9
Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World
Dessert★ 7.1
The BEST Honey Butter Cornbread | Easy Recipe Homemade!
Staple food★ 7.4
HOW TO BAKE BISCUITS | #biscuitsrecipe | #biscuits | #butterbiscuits | South Africa
دوسرے★ 7.8
SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME
Staple food★ 7.5
How To Make The Perfect Bread Without An Oven
Dessert★ 7.8
THE FAMOUS dessert that is driving the world crazy! Air fryer, with only 1 egg!
Staple food★ 7.9
Mashed Green Bananas Recipe | Infoods
Meat★ 7.7
Juicy BBQ Pork Skewers | Easy Homemade Recipe
Stir-fry★ 7.7
How To Cook Fried. | Special Sausage With Turkey Fried Rice For Your Family.
تبصرے
1 تبصرے
nomcebo ZikodeDec 14, 2025
