Singapore Noodle I Chow Mei Fun | Curry Rice Vermicelli Recipe

—-Ingredients(6-8servings)— 7 oz/200 g rice noodle 10 cup boiling water 1/2 tsp salt 4.2 oz/120 g onion 2 oz/50 g carrot 2 oz/50 g bean sprout 4 oz/110 g bell pepper 2 large egg 1/4 tsp salt 8.8 oz/250 g shrimp 1/8 tsp salt 1/8 tsp sugar 1/8 tsp white pepper powder 1 tsp corn starch 1 tsp sesame oil 5.3 oz/150 g BBQ pork 2 tsp curry powder 1 tsp turmeric powder 3 tbsp soy sauce 1/4 tbsp dark soy sauce ————————————————————————————————————— ——CURRY POWDER—— 1 tsp black peppercorns 2 tsp cumin seeds ¾-inch piece of cinnamon stick 10 green cardamom pods, seeded and husks discarded 5 black cardamom pods, seeded and husks discarded 10 cloves 3 bay leaves 2 blades of mace 1 tsp fennel seeds 2 tsp coriander seeds 4 tsp turmeric powder —-Timestamps— 00:00 - Intro 00:18 - Onion, Bellpepper, Carrot, Bean sprout prep and Egg prep 00:53- BBQ Pork prep 01:14 - Shrimp prep 01:35 - Curry powder, turmeric powder prep 01:44 - Rice Noodle prep 02:52 - How to cook Singapore Noodle, Pan fry eggs, shrimp and BBQ pork 03:45 - Pan fry carrot, bell pepper, onion and bean sprout 04:12 - Pan fry rice noodle 05:07 - Final step 05:52 - How to make curry powder 06:37 - Toast the spices 07:02 - Blend the spices