Fried Zucchini Chips Recipe (3 Ways) + Best Dipping Sauce

Fried Zucchini crisps are irresistibly good, especially when you serve them with this amazing zucchini dipping sauce. It’s the best zucchini appetizer! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR ZUCCHINI CRISPS: ►2 medium green or yellow zucchini, sliced into 1/2" thick rounds ►1/2 cup flour for dredging, 1 tsp salt, and 1/4 tsp black pepper ►2 eggs, beaten, for egg wash ►1 1/2 cups Panko Bread Crumbs ►Oil for sautéing GARLIC AIOLI SAUCE: ►1/3 cup mayonnaise ►1 garlic clove, pressed ►1/2 Tbsp lemon juice ►1/4 tsp salt ►1/8 tsp black pepper 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crisp-zuc... ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Infrared Laser - https://thermoworks.com/ir-gun/?tw=NK ►Cast Iron Skillet: https://amzn.to/3O3ayeH ►Air Fryer: https://amzn.to/3MZGlfb ►Pepper Grinder: https://amzn.to/3xZ1emo ►Coating Trays: https://amzn.to/3aVFej8 ►Baking Sheet: https://amzn.to/39s0blH ►Cooling Rack: https://amzn.to/3xYowZH Magnetic Measuring Spoons: https://amzn.to/3MTHfK4 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/38foMFE ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:59 Assembly line 1:32 Zucchini prep 1:45 Breading the zucchini 2:42 Frying zucchini bites 3:49 How to bake zucchini chips 4:04 How to air fry zucchini chips 4:28 Zucchini dipping sauce 5:22 Taste test FOLLOW ME: ►INSTAGRAM: /natashaskitchen ►FACEBOOK: /natashaskitchen ►PINTEREST: /natashaskitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha