Chickpeas Cauliflower and Potato Curry | Chickpeas Curry Recipe

Ingredients 2 Tbs Vegetable oil ( Used Grape seed oil ) 1/2 Medium red onion, peeled , diced 1 Tbs Garlic, chopped 1 Tbs Ginger, minced 1 Tbs Curry powder ( Recipe below ) 1/2 Tomato puree or 3 Roma tomatoes diced 1/2 Head cauliflower, cut into florets 5 Medium Yellow potatoes / Yukon gold, peeled, cut bite size 1 cup ( 7oz ) Green beans, cut in halves 1 Can ( 15.5oz 439g ) Chickpeas 1 Green chili, deseeded, chopped 2-3 cups packed baby spinach Salt and pepper to taste 2 Scallions to finish and garnish, chopped Curry Powder 1 Tbs Coriander powder 1 Tsp Cumin 1 Tsp turmeric 1Tsp Chili powder 1 Tsp Garam masala