Chicken, sausage, and Shrimps Pasta Jambalaya

hello friends, we are making the most delicious jambalaya pasta today! What You’ll Need 4 tbsps. olive oil 1 pound chicken breast (cut into pieces) ½ pound shrimp deveined ½ pound andouille sausage sliced into half-inch thick pieces 2 tbsps. Cajun spice blend ½ cup red bell peppers diced ½ cup green bell peppers diced ¾ cup diced onion 3 cloves of garlic minced 1 tsp thyme 1 bay leaf 8 ounces tomato sauce ½ tsp red pepper flakes (or ¼ tsp Cayenne powder) 1 medium tomato diced 1 cup chicken broth 1 pound fettuccine pasta cooked al dente (don’t rinse!) Salt and pepper to taste Parsley and leftover minced bell peppers fo LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen