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Define menu. State the factors that affect menu planning.
Define menu. State the factors that affect menu planning.
Describe how to clean the various kitchen equipment. Clean the various equipment. Store the various kitchen equipment appropriately.
Describe how to clean the various kitchen equipment. Clean the various equipment. Store the various kitchen equipment appropriately.
Identify the three categories of kitchen equipment. Use the equipment in each category.
Identify the three categories of kitchen equipment. Use the equipment in each category.
Demonstrate the skills required to carry out each method of cooking. Prepare the various ingredients according to the methods of cooking. Use appropriate method of cooking as required by each recipe. Demonstrate safe and hygienic practices for each method of cooking.
Demonstrate the skills required to carry out each method of cooking. Prepare the various ingredients according to the methods of cooking. Use appropriate method of cooking as required by each recipe. Demonstrate safe and hygienic practices for each method of cooking.