Bread 1¼ cup water 60g (1/4 cup + 1 tbs) sugar 2 ¼ teaspoons active dry yeast 1 teaspoon(7g) salt 500g( about 4 cups) Bread flour 90g(7 tablespoon) butter (room temperature. Egg 4 eggs Chopped tomatoes, pepper, onion, spring onion Salt Oil #nigeriafood #nigerianstreetfood
Mungkin Anda Juga Suka
Lainnya★ 7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Meat★ 7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Dessert★ 7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Dessert★ 7.5
How To Bake A Cake Without An Oven And Mixer From Scratch
Lainnya★ 7.8
SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME
Staple food★ 7.4
HOW TO BAKE BISCUITS | #biscuitsrecipe | #biscuits | #butterbiscuits | South Africa
Fry★ 7.9
DIY Carrot Oil for Glowing Skin & Hair Growth | 2 Methods
Dessert★ 7.0
Amazing Black Forest Cake Recipe
Meat★ 7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat★ 7.8
How to cook fried rice . | Beef fried rice for a get together.
Peppers★ 7.6
HACK: How to Preserve fresh Tomatoes without Freezer
Meat★ 7.2
How to make corndogs // sausage buns
Lainnya★ 7.9
HOMEMADE YOGHURT/ best recipe / fail proof
Dessert★ 7.9
How to make PUFF PUFF
Lainnya★ 7.4
Kidney Sauce | step by step recipe
Staple food★ 7.9
How To Cook Jollof Rice To Perfection ! A Guide for beginners and Pro cooks. | Nigerian Food.
Staple food★ 7.7
7 Quick & Easy Breakfast Recipes | Simple Breakfast Ideas | Nashta Recipes | Healthy Breakfast Ideas
Meat★ 7.9
I Finally Cracked the Code for Ultra-Crispy Fried Chicken Wings!
Seafood★ 7.8
Cooking Seafood & Chicken Gumbo with @LATRYGUY
Meat★ 7.7
Homemade Chicken Pot Pie | Comfort Food Done Right
Staple food★ 7.9
Garlic Flatbread - 5 Minute Liquid Dough! No-yeast, No-kneading, Quick and Easy!
Staple food★ 7.8
7 Lunch Recipes | Office Lunch Box Recipes | Variety Rice Recipes | South Indian Lunch Recipes
Dessert★ 7.6
Amazing Carrot Cake Cookies
Dessert★ 7.8
Episode 1 Baking Easter goodies with my auntie Sylvia, We baked so much I had to make it a series
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katyDec 14, 2025