JOLLOF RICE Step by Step

MeatOne-pot

Tahun2025

Durasi14m

Tonton Sekarang

7.3

Here is my Jollof rice recipe in Spanish. In this video, you will learn how to prepare Jollof rice step by step with an easy and delicious recipe. Find more details on my website: https://kikifoodies.com/recipes/jollo.... Ingredients For the chicken: • 1500g chicken thighs (about 3 medium) • A handful of onion • Half a thumb-sized piece of ginger • 2 cloves garlic (crushed) • 1 teaspoon thyme (or a few sprigs of fresh thyme) • 1 teaspoon curry powder • 2 teaspoons salt • 4 chicken stock cubes, crushed (2 teaspoons) • 1/2 cup water For the tomato sauce: • 9 tomatoes (600g) • 3 large bell peppers (550g) • 1-2 scotch bonnet peppers • 1/2 small red onion For the rice: • 6 cups rice (1200g) • 1/2 cup oil • A handful of chopped onion • 327g (12oz) tomato paste • 1 1/2 cups tomato sauce blended (410 g) • 2 1/2 teaspoons salt • 1 teaspoon crushed chicken bouillon cube (Knorr) • 1 tablespoon dried thyme • 2 bay leaves • 1 tablespoon curry powder • 2 cups chicken broth • 2 cups water I hope you enjoy this recipe! Don’t forget to like, share and subscribe for more delicious recipes. Here’s my Jollof rice recipe in Spanish. In this video, you’ll learn how to make Jollof rice step by step with an easy and delicious recipe. Find more details on my website: https://kikifoodies.com/recipes/jollo.... Ingredients For the chicken: • 1500g chicken thighs (about 3 medium) • A handful of onion • Half thumb-size ginger • 2 garlic cloves (smashed) • 1 teaspoon thyme (or a few sprigs of fresh thyme) • 1 teaspoon curry powder • 2 teaspoons salt • 4 crushed chicken bouillon cubes (2 teaspoons) • 1/2 cup water For the tomato sauce: • 9 tomatoes (600g) • 3 large bell peppers (550g) • 1-2 scotch bonnet peppers • 1/2 small red onion For the rice: • 6 cups rice (1200g) • 1/2 cup oil • A handful of chopped onion • 12 oz (327g) tomato paste • 1 1/2 cups blended tomato sauce (410g) • 2 1/2 teaspoons salt • 1 teaspoon crushed Knorr chicken cube • 1 tablespoon dried thyme • 2 bay leaves • 1 tablespoon curry pow