How to make Nigerian Chicken Peppersoup for beginners | step by step
This is how to make the best Nigerian chicken pepper soup like a pro! INGREDIENTS 1kilo chicken 7-9 scotch bonnet pepper 2-3 tbspn seasoning (to taste) 3-5 cayenne pepper 2 cloves garlic 2 small ginger pieces 1-2 tablespoon pepper soup spice 1-2 tspn cameron pepper 2-3 tbspn crayfish powder 1/2 cup chopped scent leaf Salt to taste Plantain (optional) You can double or divide the ingredients depending on the quantity you are making. Also let me know if you have any question or need clarity on any of the Recipe 😍🤗 Pls SUBSCRIBE to our channel now 👇 / @tspiceskitchen Watch our other step by step video 👇 Nigerian Fried RICE • How to make Nigerian Fried Rice | step by ... COCONUT FRIED RICE for small parties • How to cook Coconut fried Rice for Mini Pa... Sweet & Crunchy Chinchin in Bulk • How to make crunchy & best Nigerian Chinch... Chicken stir fry in 15 minutes • chicken stir fry sauce in 15 minutes! from... Fluffy Pancakes for beginners • How to Make Fluffy Pancakes from Scratch f... Homemade Waffles for beginners • Homemade Waffles for Beginners | very Easy! How to make Ofada Sauce • How to Make OFADA SAUCE / Designer Stew / ... How to Grill chicken • Melt in your Mouth GRILLED CHICKEN - Very ... Easiest Banana Bread for beginners • DON'T Waste Ripe BANANAS!! Homemade Banana... Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways • Easiest SAMOSA & Springroll Wraps at home/... Learn how to make Greek yogurt at home 👇 • Homemade GREEK YOGURT in just 3 STEP (Too ... How to make SAMOSA at home |Step by Step | Easy Recipe • How to make SAMOSA at home |Step by Step |... How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY • How to make CARROT OIL for SKIN LIGHTENING... Soft & Milky BUN BREAD without OVEN for Beginners • Soft & Milky BUN BREAD without OVEN| for B... We upload new videos every week Say "Hi" & Send your tryouts on: INSTAGRAM: / tspices_kitchen T
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ONLY 3 INGREDIENTS👌No Flour, No Sugar, No Oven, No Butter, No Milk.
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