Ingredients: https://cheflolaskitchen.com/jambalay... 1 pound (453.59g) pasta fettuccine 1 lb(453.59g) chicken breast cut into pieces ½ lb (226.8g) shrimp deveined ½ lb (226.8g) andouille sausage sliced into half-inch-thick pieces 2 tbsp (907.18g) cajun spice 4 tbsp olive oil ¾ cup (120g) onion, diced 3 cloves garlic, minced 1 bay leaf 1 medium tomato diced 8 ounces (226.8g) tomato sauce ½ tsp red pepper flakes or cayenne powder ½ cup (74.5g) red bell peppers diced ½ cup (74.5g) green bell peppers diced 1 tsp thyme 1 tsp oregano 1 cup (235g) chicken broth Salt and pepper to taste if necessary Parsley for garnish LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop. Click here to shop If you make this recipe, I’d love to see pictures of your creations on: Instagram @cheflolaskitchen Facebook. @cheflolaskitchen
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