—-Ingredients(4-6 servings)— 35 oz/1000 g beef(ribs /brisket /chunk roast /beef stew meat) 10 cloves of garlic 5 slices of ginger 3 stalks of green onion 4 tbsp soy sauce 2 tbsp dark soy sauce 1 tbsp sugar 1/4 cup rice wine 3 cup/800 ml hot water 28 oz/790 g potato —-Timestamps— 00:00 - Intro (How to cook Beef And Potato Stew) 00:27 - Preparing the ginger, garlic, green onion and potato(How to cook Beef And Potato Stew) 01:04 - Slicing the beef (How to cook Beef And Potato Stew) 01:35 - Pan frying the beef (How to cook Beef And Potato Stew) 02:22 - Stewing the beef (How to cook Beef And Potato Stew) 03:44 - Adding the potato (How to cook Beef And Potato Stew) 04:07 - Final Step (How to cook Beef And Potato Stew)
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