Red Velvet Cake Recipe | How to Make Red Velvet Cake

K-Pop

Année2018

Durée7m

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7.2

The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart shape cake. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/with_pp=1 Printable Version: https://www.thecookingfoodie.com/recipe/Red-Velvet-Cake-Recipe More Cake Recipe: Tiramisu: http://bit.ly/TiramisuTCF Napoleon Cake: http://bit.ly/NapoleonCake Medovik - Russian Honey Cake: http://bit.ly/Medovik Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Chocolate Cheesecake: http://bit.ly/ChocolateCheesecakeTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: For the cake: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 1 cup – 1 tbsp (200g) Vegetable oil 1 teaspoon white Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract For the frosting: 1¼ cups (300ml) Heavy cream, cold 2 cups (450g) Cream cheese, room temperature 1½ cups (190g) Powdered sugar 1 teaspoon Vanilla extract Directions: 1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until