Pan Fried Chicken Dumpling | How To Make Pan Fried Dumpling From Scratch
—-Ingredients(40-45 pan fried dumplings)— 40-45 pcs store bought wrapper Or -Homemade Dumpling Wrapper(for 40-45 pcs) 14.1 oz/400 g all purpose flour 1/4 tsp salt 8 oz/226 g room temperature water -Dumpling Filling 16 oz/ 450 g ground chicken/turkey/pork 2 1/2 tbsp soy sauce 2 tbsp oyster sauce 1 1/2 tsp sugar 1 1/2 tbsp cornstarch 1/8 tsp white pepper powder 2 cloves of garlic 2 tbsp oil for sauté the green onion 3 stalks of green onion 0.7 oz/20 g cilantro Quick Dumpling Dipping Sauce 1 tsp chili oil 1 tsp soy sauce 1 tsp rice vinegar —-Timestamps— 00:00 - Intro (How To Make Pan Fried Dumpling From Scratch) 00:35 - Preparing store bought wrappers or Dumpling Wrapper Dough (How To Make Pan Fried Dumpling From Scratch) 02:03 - Preparing Dumpling Filling (How To Make Pan Fried Dumpling From Scratch) 03:36 - Wrapping the dumplings with store bought dumpling wrappers (How To Make Pan Fried Dumpling From Scratch) 04:04 - Making the homemade dumpling wrapper (How To Make Pan Fried Dumpling From Scratch) 05:25 - Wrapping the dumplings with homemade dumpling wrapper (How To Make Pan Fried Dumpling From Scratch) 05:49 - Store the extra dumplings in the freezer (How To Make Pan Fried Dumpling From Scratch) 06:30 - Pan frying the dumplings (How To Make Pan Fried Dumpling From Scratch) 07:57 - Preparing Quick dipping sauce for pan fried dumplings (How To Make Pan Fried Dumpling From Scratch)
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