No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Graham Cracker Crust Ingredients: ►1 1/2 cups graham cracker crumbs (from 12 whole crackers) ►1 Tbsp granulated sugar ►8 Tbsp unsalted butter (1 stick) Ingredients for No-Bake cheesecake: ►16 oz cream cheese (from 2, 8-oz blocks), room temperature ►2/3 cup granulated sugar ►2 Tbsp sour cream ►2 Tbsp lemon juice, freshly squeezed ►1 cup heavy whipping cream ►1 Recipe Cherry Topping (link to cherry Sauce recipe) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/no-bake-m... ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►My Cookbook: https://amzn.to/3rcdXRD ►High-powered Blender: https://amzn.to/3NFcTNO ►Cupcake Liners: https://amzn.to/3pBeI6m ►Bench Scraper: https://amzn.to/3O0ixvg ►Favorite Hand Mixer: https://amzn.to/3PLvZEP ►Trigger Release Ice Cream Scoop: https://amzn.to/3O3xuwG ►Cupcake Pan with Cover: https://amzn.to/46Fwjuw ►Cherry Pitter: https://amzn.to/3JLWq9B ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:13 How to make no bake crust 1:37 How to make the delicious creamy filling 3:20 How to fill cupcakes baking sheet 4:12 How to make the cherry topping 5:11 Taste test and serving suggestions CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Ma
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