HOW TO CONVERT A NON-PLANTAIN LOVER | featuring Opeyemi Famakin, The biggest food critic in Nigeria
MeatFry
Année2024
Durée3m
Ingredients 8 eggs 1 bell peppers each (yellow, red and green) Grater mozzarella cheese Cooked diced chicken breast (lightly seasoned with black pepper, parsley, stock cubes and chilli flakes) Fried plantains #food #recipe
Vous aimerez aussi
Meat★ 7.2
How to make corndogs // sausage buns
Meat★ 7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Dessert★ 7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Dessert★ 7.5
How To Bake A Cake Without An Oven And Mixer From Scratch
Meat★ 7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Meat★ 7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Meat★ 7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Staple food★ 7.2
You will enjoy this crispy Cassava, East African street food.
Meat★ 7.6
COOK RICH NIGERIAN FRIED RICE | YOU’LL GET ADDICTED
Meat★ 7.5
Samosa Recipe You Must Try! (RAMADAN SPECIAL)
Autre★ 7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Staple food★ 7.4
How To Cook Fried Rice! | Bell Pepper Fried Rice Recipe For a Get Together!
Meat★ 7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat★ 7.8
How to cook fried rice . | Beef fried rice for a get together.
Peppers★ 7.6
HACK: How to Preserve fresh Tomatoes without Freezer
Autre★ 7.9
HOMEMADE YOGHURT/ best recipe / fail proof
Dessert★ 7.9
How to make PUFF PUFF
Autre★ 7.4
Kidney Sauce | step by step recipe
Meat★ 7.8
Chicken Kabsa Recipe (BEST ARABIAN RICE DISH)
Meat★ 7.8
🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods
Meat★ 7.9
Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World
Meat★ 7.9
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Meat★ 7.9
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
Staple food★ 7.9
Ugandan Matooke for dinner | local Ugandan cooking
Commentaires
1 commentaires
mimi😍😍Dec 14, 2025