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Extreme Loaded Fries | Much Better Than Takeaway!

Staple foodFryStreet Food
Année2024
Durée10m

Extreme Loaded Fries | Much Better Than Takeaway! Make the Best Loaded Fries Recipe served with Sauce. Perfect Loaded Fries that are Crispy and Way better than takeaway! The Most Delicious Fast Food Style Loaded Fries that you will ever try! Follow For More ►Instagram and Snap: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►EQUIPMENT FOR THIS RECIPE Meat Thermometer https://amzn.to/2VNe4Dv Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 ►CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p ►FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3ILeLl6 Baking Tray https://amzn.to/38rKerb Baking Dish https://amzn.to/31pzjOU Cast Iron Skillet https://amzn.to/3o9soRW Colander https://amzn.to/3B2dJw4 Garlic Press https://amzn.to/3yhACvs Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Meat Grinder https://amzn.to/3yK2vNo Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Wok https://amzn.to/3p7aksV Servings: 2 - 3 ►Ingredients For the Loaded Fries ►Spices 2 tsp smoked paprika 1 tsp garlic 1 tsp mushroom 1/2 tsp msg 1 tsp black pepper 2 tsp coriander seeds 2 tsp salt 2 tsp cayenne pepper ►Sauce 2 tsp red chili paste 1 tsp chipotle paste 2 tbsp chipotle oil 3 garlic cloves 1/2 smoked paprika Salt to taste 1/2 tsp black pepper 2 tsp honey 1/4 cup pickle juice 1/2 cup mayonnaise ►Cheese sauce 120g american cheese 200g evaporated milk 1 tsp mixed spices Salt to taste ►Flour Mix 1 large chicken breast sliced in 2 - 3 fillets 1 cup plain flour 1 tbsp chicken seasoning 1/2 tsp salt Nashville •NASHVILLEHOTFRIEDCHICKEN|WITHSAUCE Fries as requried ENJOY!

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Commentaires

1 commentaires

gertjohancoetzeeDec 12, 2025