Ingredients: 300g Tagliatelle Pasta 500ml Double Cream 300g Boneless Chicken 1/2 Cup Grated Parmesab Cheese 1 Small Onion 3 Tbsp Cooking Oil 2 tbsp Butter 1 tsp Dried Basil 1 tsp Dried Oregano 1 tsp Chicken Seasoning 1 tbsp Minced Garlic 2 tsp Black Pepper Salt to taste To season chicken: 1 tsp Black Pepper 2 tsp Onion Powder 2 tsp Garlic Powder 1 Chicken Bouillon 1 tsp Adobo Seasoning Salt to taste
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Ruhi Arora JainDec 14, 2025