Viral Cheddar Bay Biscuit Chicken Pot Pie Recipe | 10/10 Must Try

MeatStew

Taon2025

Tagal8m

Panoorin Ngayon

7.5

Y’all, we’re elevating the ultimate comfort meal — chicken pot pie — and topping it with those irresistible Red Lobster Cheddar Bay Biscuits. 🥘 Ingredients Filling: • 1 rotisserie chicken, shredded • 1 cup onion, chopped • 1 cup celery, chopped • 1 cup carrots, chopped • 1 cup potatoes, diced • 1 tbsp minced garlic • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp fresh thyme • 1 tsp Creole seasoning • 1 tsp chicken bouillon • 1 tsp Italian seasoning • ⅓ cup all-purpose flour • 5 tbsp unsalted butter • 2 cups heavy cream • 2 cups chicken broth • ½ cup diced carrots (for later) • ½ cup celery (for later) • ½ cup onion (for later) • ½ cup peas Topping: • 1 box Red Lobster Cheddar Bay Biscuit Mix (plus seasoning packet) • Ingredients listed on the box (usually water, cheese, and melted butter) If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Check Out My Husband's Cooking Channel /@whipitupwithjay Check Out My Amazon Store https://www.amazon.com/shop/islandvib... Subscribe to my vlog channel! /@vibewithrose0 ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: islandcookinginfo@gmail.com Send me stuff.. Island Vibe Cooking 1127 Royal Palm Beach # 245 Royal Palm Beach FL 33411 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.