I’ll teach you how to make the softest, gooey sourdough chocolate chip cookies with rich flavor and that irresistible bakery-style look. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHOCOLATE CHIP SOURDOUGH COOKIES INGREDIENTS: 265g (2cups + 2 Tbsp) all‑purpose flour, measured correctly 4g (1½tsp) cornstarch 3g (½tsp) baking soda 2g (½tsp) baking powder 4g (¾tsp) fine sea salt 170g (12Tbsp) unsalted butter, melted & cooled to 90°F 180g (1cup) packed light brown sugar* 70g (⅓cup) granulated sugar 125g (½cup) sourdough discard, ribbon‑thin** 50g (1large) whole egg + 18g (1 extra) yolk 10g (2tsp) vanilla extract 240g (11/3cup) semisweet chocolate chips, plus 1/4 cup more for topping after baking. 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... SOURDOUGH STARTER RECIPE: https://natashaskitchen.com/sourdough... REGULAR CHOCOLATE CHIP COOKIES: https://natashaskitchen.com/soft-choc... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen scale: https://amzlink.to/az0ud7br6zVzB ►Whisk: https://amzlink.to/az01LnfRsOv0a ►Baking sheets: https://amzlink.to/az0EY2MKxhbQT ►Parchment paper: https://amzlink.to/az0C9qU6heewM ►Plastic wrap: https://amzlink.to/az01PypRQYdES ►Cookie scoop: https://amzlink.to/az0AwkPrPfUUq ►Glass storage containers: https://amzlink.to/az0bfqqp4khZr ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 –
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