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This is so delicious! I eat a lot of cabbage this season! Fresh cabbage recipes! Cabbage steaks

Staple foodFrySimple quick
Taon2024
Tagal23m

0:00 - Recipe №1. Cabbage tastes better than meat. Why didn't I know this cabbage recipe? ASMR. Cabbage tastes better than meat. Why didn't I know this cabbage recipe?ASMR video. Hello friends! Today I'm sharing with you a popular cabbage recipe. I don't know why I've never cooked cabbage according to this recipe. It tastes much better than meat cutlets. The taste is simply incomparable! Fresh cucumber sauce complements these cabbage cutlets perfectly. Make this healthy vegetable meal for your family. 🥣🥣🥣 INGREDIENTS AND COOKING: 1. Chop 500 grams of cabbage, cover with water and cook for 7-8 minutes. 2. Drain the cabbage and let it cool. 3. Cut 1-2 onions, fry in vegetable oil. Add 2 cloves of garlic. 4. Cut the sun-dried tomatoes into small pieces. 5. Salt 2 eggs and mix well. 6. Squeeze the cabbage and add the eggs, stir. 7. Add tomatoes, red pepper (or chili powder), a pinch of salt, black pepper, fried onion to the cabbage and mix everything together. 8. Add 3 tablespoons of flour and stir. 9. Heat the olive oil in a pan. 10. Fry the cabbage cutlets on both sides. 11. Place the cabbage cutlets on a kitchen paper towel to remove excess fat. 🍲🍲🍲 Cook a simple and quick sauce: 1. 100 grams of yoghurt. 2. 2 tablespoons mayonnaise. 3. Salt. 4. Coarsely grate 1 small cucumber. 5. Finely chop the dill. 6. Chop 2 cloves of garlic. 7. Mix well. 5:28 - Recipe №2. It's so delicious that I cook it 3 times a week❗❗ Incredible recipe. Cabbage and 3 eggs. ASMR 🥣🥣🥣 INGREDIENTS: 700 grams of cabbage. 1 onion. 1 carrot. 1 pepper. Vegetable oil. 3 eggs. Salt. 1/2 teaspoon turmeric. 1/2 teaspoon paprika. Black pepper. 2 cloves of garlic (optional). 1 tablespoon corn or potato starch. 9:45 - Recipe №3. Simple recipe with cabbage, carrot and potato! I have never eaten such delicious cabbage! 🥣🥣🥣 INGREDIENTS: 700 grams of chopped cabbage. Grate 2 carrots. Grate 3 potatoes. 1 chopped pepper. 1 bunch of chopped spring onions. 3 eggs. Salt. 100 grams of yogurt, sour cream or kefir. 50 ml olive oil (can be sunflower).

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