No-bake Kinder Bueno cheesecake A buttery digestive biscuit base, a creamy hazelnut filling, topped with smooth, rich hazelnut creme spread, decorated with whipped cream and chunks of Kinder Bueno. This would make such a perfect gathering or party dessert if you don’t fancy something traditional. All you need is: For the base: 300g digestive biscuits 150g salted or unsalted butter, melted For the filling: 500g full-fat cream cheese, room temp 400ml double cream, cold 120g icing sugar 100g hazelnut crème spread For the topping: 150g-200g hazelnut crème spread 150ml double cream, cold 12 chunks of Kinder Bueno Tin size: 8” springform Tip: make sure you heat the spread on a low-medium heat and stir it regularly so it doesn’t burn BIG TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen. ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Enjoy! #baking #cake #recipe #cheesecake #ASMR Cheesecake Recipe Kinder Recipe No-Bake Recipe Dessert Recipe
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