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Easy Pumpkin Cake Roll with Creamy Filling Recipe

DessertBake
Taon2023
Tagal8m

Watch my step-by-step process of creating a mouthwatering pumpkin cake roll that's perfect for the autumn season. This pumpkin roll is filled with a luscious and creamy center that will satisfy your sweet cravings. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PUMPKIN CAKE ROLL INGREDIENTS: ►1/4 cup powdered sugar, to dust the towel, plus more to serve ►3/4 cup all-purpose flour ►1/2 tsp baking soda ►1/2 tsp baking powder ►1 tsp cinnamon ►1 tsp pumpkin pie spice ►1/4 tsp fine sea salt ►3 large eggs, room temp ►1 cup granulated sugar ►3/4 cup pumpkin puree ►8 oz cream cheese, room temperature ►6 Tbsp unsalted butter, room temperature ►1 1/2 cups powdered sugar ►1 tsp vanilla extract 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-r... ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►My Cookbook: https://amzn.to/3RgiRrX ►8-inch strainer: https://amzn.to/3rfx1Py ►Mini Strainer: https://amzn.to/3rfx1Py ►Can Opener: https://amzn.to/3RkFqLW ►Icing Spatula: https://amzn.to/3PgfO07 ►Oven Mittens: https://amzn.to/3P1i5fG ►My Glass Bottles (for vanilla): https://amzn.to/45WyJns ►Electric Hand Mixer: https://amzn.to/3rc9DSP ►13x18 Baking Sheet: https://amzn.to/3ri3VyM ►Cooling Rack: https://amzn.to/3reSyrw ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:16 Quick Prep 1:17 Pumpkin roll dry ingredients 1:52: pumpkin roll wet ingredients 2:41 Mixing wet and dry ingredients 3:18 How to bake a pumpkin roll 3:33 Post-baking steps and cooling 4:05 How to make the cream

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