Easy Italian Chicken Cutlets Recipe | Family Favorite Dinner

MeatFry

Taon2025

Tagal7m

Panoorin Ngayon

7.1

I will teach you how to make crispy, golden chicken cutlets that are juicy inside, full of flavor, and perfect for meal prep or dinner tonight. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN CUTLETS INGREDIENTS: ► 4 medium boneless, skinless chicken breasts ► 1 1/2 tsp fine sea salt, divided ► 1/2 tsp black pepper ► 1/2 cup all-purpose flour ► 2 large eggs, plus 1 Tbsp water ► 1 1/2 cups panko breadcrumbs (or Italian breadcrumbs) ► 1/2 cup finely grated Parmesan cheese ► 1/2 tsp garlic powder ► 1 tsp Italian seasoning ► Neutral oil for pan frying (canola, avocado, or light olive oil) ► Lemon wedges, for serving ► 2 Tbsp chopped fresh parsley, for garnish 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-c... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Instant-read thermometer: https://amzlink.to/az0p9CxmOryjY ►Wire rack: https://amzlink.to/az0AOhCjQS6QL ►Large skillet or sauté pan: https://amzlink.to/az0lJosijKVTD ►Giant Pepper Mill: https://amzlink.to/az0PJ2bMrJpB2 ►Meat Tenderizer: https://amzlink.to/az0JE3o7UUsbo ►Infrared Thermometer: https://amzlink.to/az00kcaBW9SQw ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro & what makes these cutlets special 0:25 Prep & season chicken 1:20 Breading station setup 1:50 Bread & rest cutlets 2:25 Pan-fry with oil tips 3:30 Finishing touches (salt, lemon, parsley)