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RISKY BURGER

Staple foodStreet Food
Year2023
Duration6m

Bread 1¼ cup water 60g (1/4 cup + 1 tbs) sugar 2 ¼ teaspoons active dry yeast 1 teaspoon(7g) salt 500g( about 4 cups) Bread flour 90g(7 tablespoon) butter (room temperature. Egg 4 eggs Chopped tomatoes, pepper, onion, spring onion Salt Oil #nigeriafood #nigerianstreetfood

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Comments

1 Comments

katyDec 14, 2025