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My Favorite Japanese Pork Bowl ЁЯЗпЁЯЗ╡ЁЯСйЁЯП╝тАНЁЯН│ (Butadon Recipe)

MeatOne-potStreet Food
рд╡рд░реНрд╖2025
рдЕрд╡рдзрд┐3m

This is literally my new favorite dish ever. Not even clickbait. ItтАЩs quick, unbelievably satisfying, and hits every craving: sweet, savory, rich, and comforting. Butadon is a Japanese pork bowl that takes just 15тАУ20 minutes to make but tastes like something youтАЩd get at a street-side diner in Tokyo. Juicy pork belly glazed in a soy-sake-honey sauce, served over fluffy rice and topped with egg yolk and chivesтАж itтАЩs dangerously good. If youтАЩve never tried Butadon before, this is your sign. Let me know what you think, and definitely try this one, but be careful... It might just ruin other rice bowls for you ЁЯН│ЁЯев ЁЯНЪ INGREDIENTS (2 Servings): Main Ingredients: тАв 400g pork belly (sliced into 1cm strips) тАв 1 cup cooked rice тАв 2 egg yolks тАв 3g chives, finely chopped Sauce: тАв 100ml light soy sauce тАв 50ml sake тАв 2 tbsp mirin тАв 1 tbsp honey тАв 2 garlic cloves, minced

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