CIA Major in a Minute

#Proud2bCIA Hospitality Management student and Hospitality Club President, Piper Dedrick ’23, gives us the inside scoop on the CIA Hospitality program and why it’s the number one place to pursue your education in the field! Hospitality is one of the fastest-growing industries in the world! From local restaurants to exotic travel destinations, a CIA bachelor’s degree in Hospitality Management gives you a first-class ticket to any career you choose. With more food and beverage credit hours than any other hospitality program, you’ll be an expert in and out of the kitchen. Learn more about our Hospitality Management major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers m

Can you explain your major in under a minute? ⏲️ #Proud2bCIA student, Kenny Carpio-Lazo sure can! Kenny is making food business HIS business in the CIA Food Business Management degree program. Watch along to learn more! Our Food Business Management bachelor’s degree blends vital business management skills with your passion for food. Gain the leadership skills, management experience, and entrepreneurial know-how to build a successful career in our thriving industry. Learn more about our Food Business Management major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food bu

Can you explain your major in under a minute? ⏲️ #Proud2bCIA student, Megh Kothari sure can! Megh is making food business her business in the CIA Food Business Management degree program. Watch along to learn more! Our Food Business Management bachelor’s degree blends vital business management skills with passion for food. Gain the leadership skills, management experience, and entrepreneurial know-how to build a successful career in the thriving food industry. Learn more about our Food Business Management major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business

Do you want to be at the forefront of food innovation? Do you want to go beyond just making food taste good, and want to learn the science behind it? If you answered yes, you have to watch this video! Watch along as #Proud2bCIA Culinary Science student, Andrew Aczel ’22 explains his major in 60 seconds. The CIA’s bachelor’s degree in culinary science is a blending of culinary arts and food science that allows students to not only cook but to learn more about the food that they’re cooking. Learn more about our Culinary Science major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food busi

Making a difference in the world of food in 60 seconds! #Proud2bCIA Applied Food Studies student Katy Cassady takes on the CIA Major in a Minute challenge! Watch along as she explains the Applied Food Studies major in 60 seconds. The CIA’s innovative bachelor’s in Applied Food Studies will prepare you to make an impact—and become an influential leader—in the food profession. By studying food history, cultures, and cuisines, you’ll be ready to address the many challenges and opportunities facing our diverse world today. Learn more about our Applied Food Studies major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with major

We’re back with another CIA Major in a Minute and this time we’re featuring Culinary Arts with #Proud2bCIA Richard Ricomas! Will he be able to answer the questions before time runs out? Watch to find out! With the CIA’s hands-on Culinary Arts program, you’ll learn everything you need to become a rockstar in the world of food. Our unique curriculum will allow you to explore global cuisines, develop creative menus, manage staff, and gain key organizational skills. Ignite your passion and chart your path toward a rewarding career doing what you love. Learn more about our Culinary Arts major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associ

In the mood for a sweet treat? Watch along as Dara Yu explains her major in 60 seconds! Our associate degree in Baking and Pastry Arts gives our students the opportunity to get the skills behind creating delicious treats while expressing their creativity! In less than two years, our #proud2bcia students learn the ingredients, techniques, and tricks of the trade as they work hands-on in bakeshops and a bakery café right on campus. They serve customers and see firsthand how much joy their creations bring them. There’s no other baking and pastry program like it in all of culinary education. With hands-on learning experience from expert, industry-proven faculty you’ll be well on your way to a successful career in this creative profession! Learn more about our Baking and Pastry Arts major: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: CIA ProChef: Founded in 1946, The Culinary I