—-Ingredients(40 pieces)— 4.4 oz/125 g ground chicken/pork 2 tsp soy sauce 1/2 tsp rice wine 1/4 tsp salt 1/8 tsp sugar 1/8 tsp white pepper powder 1/4 tsp cornstarch 1 tsp sesame oil 6.17 oz/175 g shrimp 1 egg yolk 40 pcs wonton wrapper 1 egg white —Dipping Sauce— 1 tbsp oil 3 cloves of garlic 1 tbsp ketchup 2 tbsp brown sugar 1/4 tsp salt 1 tsp soy sauce 1 tsp sesame oil 2 tbsp rice vinegar —cornstarch and water mixture 1 cup water 3 tsp cornstarch —-Timestamps— 00:00 - Intro (How to cook Fried Wonton) 00:31 - Cutting the shrimp (How to cook Fried Wonton) 00:36 - Preparing the filling (How to cook Fried Wonton) 01:32 - Preparing the wonton wrappers (How to cook Fried Wonton ) 01:39 - Making the wonton (How to cook Fried Wonton ) 02:22 - Deep frying the wonton (How to cook Fried Wonton ) 03:04 - preparing the garlic and cornstarch and water mixture (How to make fried wonton dipping sauce) 03:19 - Cooking the dipping sauce for fried wonton(How to make fried wonton dipping sauce) 04:14 - Final Step (How to cook Fried Wonton )
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