Beef Chow Fun Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time. I hope you like it. — Ingredients(2 servings)— mung bean sprouts 2 oz/50 g one half of an onion 3 oz/80 g 3 stalks of green onion rice noodle 14 oz/400 g black pepper oil for cooking -beef 6 oz/180 g soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp baking soda(optional) 1/2 tsp corn starch 1 1/2 tsp sugar 1/2 tsp oil 1/2 tbsp sesame oil(optional) 1 tsp -sauce soy sauce 1 1/2tbsp dark soy sauce 1 tbsp sugar 1/2 tsp — Timestamps — 00:00 - Intro 00:26 - Mung bean sprout prep 01:08 - Onion prep 01:12 - Green onion prep 01:23 - Rice noodle 01:59 - Beef prep 02:22 - Marinade the beef 03:42 - Sauce for stir fry rice noodle 04:25 - How to cook Beef Chow Fun, stir fry beef 05:26 - stir fry rice noodle 06:40 - final step
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