Hey lovelies,today we explore the differences between the Kenyan and Ugandan chapati that makes them unique and delicious,thank you for watching please enjoy as you try it out, Ingredients; Kenyan chapati: 5cups flour, 2cups hot water, 3tbsp cooking oil, 1onion, 2tsp salt, 1tsp sugar. Ugandan chapati: 5cups all purpose flour, 2cups hot water, 3tbsp cooking oil, 2tsp salt, 1/4tsp sugar, 1grated carrot, 1grated green pepper, 1onion, With this follow the steps and make the best chapatis,thank you for watching 🙏
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