Creamy Sweet Potato Soup Recipe – The Ultimate Comfort Soup for Fall
I will teach you how to make my husband’s favorite creamy sweet potato soup, topped with crispy bacon and fresh parsley – the ultimate comfort meal for fall! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SWEET POTATO SOUP INGREDIENTS: ►8 oz 1/2 lb or about 6 strips bacon, diced ►1 medium onion, diced (about 1 cup) ►2 garlic cloves, minced ►1 large celery rib, diced (1 "stick" of celery) ►2 lbs 3 medium sweet potatoes, peeled and diced ►1/2 tsp dried thyme leaves ►4 cups reduced-sodium chicken broth ►1 cup coconut milk ►2 tsp Salt and 1/8 tsp ground black pepper, or to taste ►2 Tbsp parsley to garnish, optional 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/creamy-sw... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Immersion Blender: https://amzlink.to/az0yAVuMvIXK5 ►Vitamix Blender: https://amzlink.to/az0T2oNnfG8pY ►Potato Peeler: https://amzlink.to/az02fkJDWeb23 ►Blue Dutch Oven: https://amzlink.to/az0c5tl4Zfiml ►Food Scraper: https://amzlink.to/az02q6fumsmSB ►Oven Mitts: https://amzlink.to/az0jWjIm39jE3 ►Wooden Utensil: https://amzlink.to/az0NSHAsbxEnu ►Giant Pepper Mill: https://amzlink.to/az0mnhiTXfWQT ►Can Opener: https://amzlink.to/az0Q3eq1qCjzp ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 – Intro 0:11 – Prepping Ingredients 2:25 – Cooking the Soup 3:50 – Simmering & Blending 6:30 – Garnishing & Serving 8:30 – Tas
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